Ciao Italia

More than Just a Cone

Gelato genius and entrepreneur owner Morgan Morano invites Mary Ann to her popular Boston gelateria to show the secrets behind her gelato made with a Sicilian twist, from vivacious vanilla to paradisiacal pistachio, and all sorts of flavors in between. Then Morgan and Mary Ann create two mouthwatering desserts, Neapolitan-Style Ice Cream Cake and Double Fudge Chocolate Semifreddo cake.

Monday, August 26 at 3:30 pm on 12.1

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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.