Simply Ming

On the Road – Amsterdam II

This week Simply Ming heads to Amsterdam to cook with pickles from one of the best pickle makers in Amsterdam - Kesbeke Fine Pickles. Then Ming cooks alongside Michelin-star rated chef Ron Blaauw. Chef Blaauw cooks up smoked eel with brioche, egg salad, and Amsterdam pickles, while Ming makes a tempura beer-battered anchovies, pickles, pickled peppers, and lemons.

Thursday, August 29 at 4:00 pm on 12.1

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Award-winning chef Ming Tsai offers both the curious beginner and the culinary expert simple solutions for creating easy East-West dishes. Using no more than eight ingredients, Tsai creates a repertoire of flavor-packed sauces, rubs, spices and vinaigrettes that serve as the foundation for quick but delicious dinners. Then, Ming and a diverse line-up of guest chefs transform a handful of fresh ingredients into several dishes. This season, Ming also welcomes culinary luminaries, including Ted Allen, Sara Moulton, Rick Bayless and Mary Ann Esposito. In addition to all-new recipes and wine pairings, Ming visits chefs around the country to explore the cultural inspiration of traditional dishes, and re-inventing them with an East-West twist.