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Ciao Italia

Dumplings to Die for / Gnocchi

Mary Ann features Canederli with Speck, a fantastic dumpling-like recipe from the little-known Italian region of Trentino Aldo Adige. Filled with diced speck, this unique meat product adds an unmistakeable, smoke-like flavor to the tender canederli, bobbing in broth. Perfect for a cold winter's night.

Monday, September 2 at 3:30 pm on 12.1


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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."