PROGRAM DETAILS

Around The Farm Table

Fireman's Lunch

Volunteer firefighters are the backbone of rural emergency services. Inga and Cousin CeCe prepare the volunteers a meal of Waygu beef, stops by the largest horseradish producer in the world, and checks out an urban yard in Eau Claire that has been converted into a garden paradise.

Tuesday, September 3 at 3:30 pm on 12.1


additional airdates

  • Sunday, September 8 at 2:30 pm on 12.1

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series description

It is fall harvest time and Inga prepares a "thank you" meal for the farm friends that helped her undertake a new adventure with garlic. Scottish Highland beef and an apple turnover are served.