PROGRAM DETAILS

Cook's Country

BBQ Brisket and Fritters

Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

Tuesday, September 3 at 4:00 pm on 12.1


additional airdates

  • Wednesday, September 4 at 3:00 am on 12.1

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series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.