Moveable Feast with Fine Cooking

Moveable Feast With Fine Cooking

Jeremiah Tower

In this episode of Moveable Feast with Fine Cooking host Michelle Bernstein travels to Merrida, a magical Mexican city steeped in colonial charm. It’s here in the cultural heart of the Yucatán peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors– octopus, snapper ceviche, and a whole pig wrapped in banana leaves roasted over an open fire.

Friday, September 6 at 3:30 pm on 12.1

additional airdates

  • Monday, August 26 at 10:00 am on 12.2
  • Tuesday, August 27 at 4:30 am on 12.2
  • Saturday, September 7 at 2:30 am on 12.1
  • Sunday, September 8 at 2:00 pm on 12.1

upcoming episodes

past episodes

series description

MOVEABLE FEAST WITH FINE COOKING takes viewers on a culinary journey with host Pete Evans, Australia’s top celebrity chef, and the most innovative food artisans across the United States. Each of the 13 half-hour episodes features a pop-up feast in settings from California’s wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies.