Around the Farm Table

Fireman’s Lunch

Volunteer firefighters are the backbone of rural emergency services. Inga and Cousin CeCe prepare the volunteers a meal of Waygu beef, stops by the largest horseradish producer in the world, and checks out an urban yard in Eau Claire that has been converted into a garden paradise.
  • program length: 30 minutes
  • episode #604

Sunday, September 8 at 2:30 pm on 12.1

additional airdates

  • Tuesday, September 3 at 3:30 pm on 12.1

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