Around The Farm Table

Restorative Lunch

Bailing hay can be hard work and the body needs time to rest, relax and restore. With that in mind Inga will be cooking up a Korean chicken soup for her neighbors. The ingredients include home grown rice from Mequon, pastured poultry and ginseng from Marathon County.

Tuesday, September 10 at 3:30 pm on 12.1

additional airdates

  • Wednesday, September 11 at 2:30 am on 12.1

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series description

It is fall harvest time and Inga prepares a "thank you" meal for the farm friends that helped her undertake a new adventure with garlic. Scottish Highland beef and an apple turnover are served.