PROGRAM DETAILS

Cook's Country

Italian Comfort Food Classics

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.

Tuesday, September 10 at 4:00 pm on 12.1


additional airdates

  • Wednesday, September 11 at 3:00 am on 12.1
  • Wednesday, October 16 at 10:00 am on 12.2

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series description

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.