PROGRAM DETAILS

Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking

French Flavors from San Francisco

Take the scenic route to San Francisco as Moveable Feast with Fine Cooking trails through the Presidio, a national park at the foot of the Golden Gate Bridge. Host Pete Evans travels to the national historic landmark to join Michelin star chef Dominique Crenn and Traci Des Jardins for a feast featuring the West Coast's freshest local produce and seafood - bass with artichokes barigoule, salmon with a classic beurre blanc and tarte tatin.

Friday, September 13 at 3:30 pm on 12.1


additional airdates

  • Monday, September 2 at 10:00 am on 12.2
  • Tuesday, September 3 at 4:30 am on 12.2

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series description

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.