PROGRAM DETAILS

Cook's Country

Tacos Two Ways

Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

Tuesday, September 17 at 4:00 pm on 12.1


additional airdates

  • Wednesday, September 18 at 3:00 am on 12.1
  • Wednesday, October 23 at 10:00 am on 12.2

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series description

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.