Confucius Was A Foodie

Confucius Was A Foodie

Noodles: Long for Life, Food of Legends

Christine’s adventure into the world of noodles with her mentor chefs who send her to a Confucian Birthday celebration to see how longevity noodles play a part. Her plans suddenly change on her way to Taipei as a typhoon sends her to another location. Christine is touched by the ceremony that is steeped in centuries of culture and custom, and culminates in Christine receiving traditional birthday, or longevity noodles. These noodles are just the start of her voyage!
  • program length: 60 minutes
  • episode #104

Wednesday, September 25 at 2:00 am on 12.1

additional airdates

  • Tuesday, September 24 at 9:00 pm on 12.1
  • Sunday, September 29 at 1:00 pm on 12.2

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series description

celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine’s motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually—a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crêpes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.