Cook's Country

COOK’S COUNTRY from America’s Test Kitchen is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. Season 12 spotlights blue-ribbon regional specialties from across the U .S. such as Monroe County pork steaks, Chicago thin-crust pizza, Texas barbecue brisket, and Hawaiian-style fried chicken, and takes on classic American fare including crumb-crusted rack of lamb, coconut cream pie and lyonnaise potatoes.

Wednesday, September 25 at 3:00 am on 12.1

additional airdates

  • Tuesday, September 24 at 4:00 pm on 12.1

upcoming episodes

past episodes

series description

Cook’s Country uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time and every time.