Cook's Country

Regional Italian American Favorites

Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.

Tuesday, October 1 at 4:00 pm on 12.1

additional airdates

  • Wednesday, October 2 at 3:00 am on 12.1
  • Wednesday, November 6 at 11:00 am on 12.2

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series description

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.