PROGRAM DETAILS

In Julia's Kitchen with Master Chefs

Zarela Martinez

Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.

Thursday, October 10 at 3:30 pm on 12.1


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series description

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.