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Ciao Italia

Sicily's Sweet Tooth / Golosità Siciliane

Mary Ann "deconstructs" the classic cannoli into a deep-fried saucer-shaped circle that she stacks three-high, and pipes in a chocolaty, cinnamon-toasty, pistachio nut-packed, fresh ricotta filling. One taste of this Deconstructed Cannoli and you'll never want a plain-Jane cannoli again.

Monday, October 14 at 3:30 pm on 12.1


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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."