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In Julia's Kitchen with Master Chefs

Gordon Hamersley

Gordon Hamersley creates a roast chicken with garlic and lemon. As a side dish, he roasts onions in their skins; for dessert, he prepares warm peach tarts.

Thursday, October 31 at 3:30 pm on 12.1


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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.