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In Julia's Kitchen with Master Chefs

Reed Hearon

Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod.

Thursday, November 14 at 3:30 pm on 12.1


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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.