Lidia's Kitchen

Just Braising

In this episode, Lidia shows you that braising makes everything taste better and also makes cooking easy. To start, she prepares Oven Braised Pork Chops with Red Onions and Pears - a dish that will rise to any occasion. Then Beef & Root Vegetables are Braised in Red Wine - a one-pot meal with delicious and deep flavors. Lorenzo joins her in the Sharing Recipes segment to discuss his creation of Nonna's Tomato-Braised Cauliflower recipe.

Tuesday, October 4 at 2:00 pm on 12.1

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LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.