Lidia's Kitchen

Light Lunches

When the day is busy, and you need to give yourself a break, cook yourself a quick and easy flavorful light lunch. Lidia prepares a Striped Bass with Broccolini. The bass is dressed up with a splash of lemon to brighten up this already light, stovetop dish. Her Shrimp, Roasted Pepper & Olive Salad takes center stage on her Italian table. It has leafy greens, lots of color, and protein to make it complete. Lidia's granddaughter Julia is back at the oven for the Sharing Recipes segment as she discusses...
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Tuesday, October 11 at 2:00 pm on 12.1

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LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.