PROGRAM DETAILS

Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking

Jeremiah Tower

In this episode of Moveable Feast with Fine Cooking host Michelle Bernstein travels to Merrida, a magical Mexican city steeped in colonial charm. It's here in the cultural heart of the Yucatan peninsula that culinary legend Jeremiah Tower serves up a unique blend of European and indigenous Mayan flavors- octopus, snapper ceviche, and a whole pig wrapped in banana leaves roasted over an open fire.

Monday, August 26 at 10:00 am on 12.2


additional airdates

  • Tuesday, August 27 at 4:30 am on 12.2
  • Friday, September 6 at 3:30 pm on 12.1
  • Saturday, September 7 at 2:30 am on 12.1
  • Sunday, September 8 at 2:00 pm on 12.1

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series description

Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.