Our final feast of the season takes place on the beautiful shores of Cozumel, Mexico. Host Michelle Bernstein joins a local fisherman in search of seasonal and sustainable fish and spiny lobster. The feast is fish-focused as they haul in their nets and partake in the beautiful bounty from the oceans off the gorgeous Yucatan peninsula. Chef Bernstein is joined by chefs Santiago Kano and Jose Luis Hinostroza, both local legends when it comes to fantastic Mexican cuisine. They cook coconut oil confit... [see more] filet with fresh coconut, jicama slaw, toasted cashews and a coconut and local basil sauce while sipping on the ultimate pina colada.
Moveable Feast with Fine Cooking takes viewers on a culinary journey with host Pete Evans, Australia's top celebrity chef, and America's most innovative food artisans. Each of the 13 half-hour episodes features a pop-up feast in settings from California's wine country to the bustling skyline of NYC, where Pete and local chefs source the finest ingredients and work against the clock to prepare a multi-course menu for a ravenous group of foodies. Viewers watch as diners sit down to enjoy these spectacular meals hosted in some of the most unlikely places.