Every day for lunch, whether at school, at work, or hiking outdoors, Norwegians everywhere unwrap the same sandwich. Andreas heads to the beautiful ski town of Geilo in Eastern Norway to investigate the packed lunch Norwegians eat every day on the run-identical, plain, bland open-faced sandwiches called matpakke-and what this sandwich reveals about the culture of modern Norway.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.