PROGRAM DETAILS

New Scandinavian Cooking

Southwards Along The Coast

Andreas travels along the coast of Western Norway. He starts his journey in Bergen, where colorful wooden houses surround the historic wharf, and makes a classic dish from the city: salted and cured cod. Andreas stops in the old Norwegian town of Stavanger before continuing on to Denmark, where he brews a perfect fish stew from freshly caught fish and mussels.

Monday, October 3 at 10:00 am on 12.2


additional airdates

  • Tuesday, October 4 at 4:30 am on 12.2

upcoming episodes


past episodes


series description

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.