Barberton, OH: Serbian Fried Chicken

Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area. In fact, derived from the recipe of Serbian immigrants who founded the still-operating Belgrade Gardens restaurant in the 1930s, Serbian fried chicken has become a regional staple.
  • program length: 27 minutes
  • episode #106

Wednesday, October 12 at 9:00 am on 12.2

additional airdates

  • Saturday, November 5 at 6:00 pm on 12.1

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series description

For over 40 years, ROADFOOD has been America's anthropologist of regional culture through local dishes. In 2021, ROADFOOD will team up with TV star Misha Collins as he explores American culture, diversity, and regional communities through the iconic dishes that define our country.