Detroit, MI: Collard Greens / Soul Food

As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped and continue to shape the Motor City, one farm and one restaurant at a time.
  • program length: 27 minutes
  • episode #107

Wednesday, October 19 at 9:00 am on 12.2

additional airdates

  • Saturday, November 12 at 6:00 pm on 12.1

upcoming episodes

past episodes

series description

For over 40 years, ROADFOOD has been America's anthropologist of regional culture through local dishes. In 2021, ROADFOOD will team up with TV star Misha Collins as he explores American culture, diversity, and regional communities through the iconic dishes that define our country.