Dining with the Chef

Dining with the Chef

WASHOKU in Indonesia

Chef Rika Yukimasa visits Jakarta to see how Japanese cuisine is localized and evolved there. Accompanied by Chef Yuda Bustara, she experiences various Indonesian foods and invents new fusion recipes.
  • program length: 30 minutes
  • episode #215

Friday, November 9 at 1:30 pm on 12.4

additional airdates

  • Friday, November 9 at 7:30 am on 12.4
  • Friday, November 9 at 7:10 pm on 12.4
  • Saturday, November 10 at 1:10 am on 12.4

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series description

This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.