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America's Test Kitchen from Cook's Illustrated

America's Test Kitchen from Cook's Illustrated

Elegant Desserts

In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire’s shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling

Monday, December 17 at 10:30 am on 12.2


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series description

This series' ensemble of chefs, cooks, testers and tasters, led by "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes using a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.