PROGRAM DETAILS

Bringing It Home with Laura McIntosh

Garlic

Farmers: Christopher Ranch-Gilroy, CAChef: Shawn Naputi, San Francisco, CALaura heads to Gilroy, California to introduce us to one of the oldest garlic farm families. There, she explores the family history of Christopher Ranch Garlic and how they still strive towards the same quality that has been the hallmark of the family business for over 60 years. Laura showcases the newest trend, “Guam style” cuisine with Chef Shawn Naputi from Prubechu in San Francisco. Together they create exotic dishes...
[see more]

Tuesday, June 25 at 3:00 pm on 12.1


additional airdates

  • Wednesday, June 26 at 2:00 am on 12.1

upcoming episodes

    No upcoming episodes scheduled at this time

past episodes


series description

It’s fresh! Fresh recipe ideas from today’s most innovative chefs, combined with farm-fresh food. Both come straight out of the field, right to your home. The key is the series’ celebrated host, Laura McIntosh. “You’ve heard of MTV’s 'Behind the Music'?,” says Laura. “I see our show as ‘Behind the Food.’” Laura travels throughout the United States and beyond. She takes viewers out to the farms that produce the most abundant and delicious crops. Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy. The program features recipes and ideas you can bring home. “ You don’t have to spend a day hunting down specialty food stores to find exotic ingredients,” says Laura. “Our recipes are as practical as they are delicious, designed to enhance the food’s natural flavors. We keep it simple so the dishes are fun and easy to prepare.”