PROGRAM DETAILS
Christopher Kimball's Milk Street Television
Mexican Favorites
In this episode, Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. He also learns a quick recipe for tortilla soup and finds the best corn cake he's ever had. Back at the kitchen, Milk Street Cook Bianca Borges prepares Mexican Stewed Beans with Salsa Fresca, showing us how to boldly flavor beans by adding the sofrito at the end of cooking. Later, Milk Street Cook Josh Mamaclay makes Mexican Sweet Corn Cake, where the batter comes together in a blender, and...
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- program length: 27 minutes
- episode #402
- program's official website
Thursday, August 18 at 4:00 pm on 12.1
additional airdates
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No additional airdates schedule at this time
upcoming episodes
- The Secrets of S Tir-Fry
- From Spain with Love
- Chicken Around The World
- Everyday Middle Eastern Cooking
- Best European Desserts
- Greece Every Day
- Mexico City Favorites
- Milk Street Italian Classics
- Middle Eastern Meets London
- Enchiladas and Molletes
- Tuesday Night Bologna
- On The Road: Portland, Maine
- Portuguese Classics
- Milk Street Sweets
- Christopher Kimball's Milk Street Television
- Israel New and Old
- Beirut Fast Food
- Christopher Kimball's Milk Street Television
- Milk Street Vegetarian
- Tuesday Night Italian
- Christopher Kimball's Milk Street Television
past episodes
series description
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more. Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan. As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine. Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
