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Ciao Italia

Let's Talk Tomatoes / Parliamo Di Pomodori

Mary Ann harvests a happy crop of tomatoes in Guy's Garden, then goes nella cucina to prepare two of her favorite recipes, starting with Tomato Gratin; a hearty medley of cheese-melty bread cubes and cherry tomatoes baked to perfection. Next up, her classic Tomato Tart; a puffed-pastry creation as beautiful as a stained-glass window, but way more tasty.

Monday, August 22 at 3:30 pm on 12.1


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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."