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Ciao Italia

Lombardia Dinner, Milano Style / Cena alla Milanese

Bring your appetite to Mary Ann’s full course meal inspired by Lombarda favorites, starting with a “primo” of Tomato Risotto made with Guy’s Garden-fresh tomatoes. Then clear the table for a classic Milanese Veal Cutlet drizzled with clarified butter. Still hungry? Sure you are. Mary Ann finishes off your perfect meal with a perfect Lombarda Polenta Cake.

Monday, April 22 at 3:30 pm on 12.1


additional airdates

  • Tuesday, April 23 at 2:30 am on 12.1

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series description

Mary Ann Esposito, host of the longest-running cooking show on public television, celebrates her 23nd season by traveling throughout Liguria and Lombardia, Italy, and also the United States in search of authentic regional Italian recipes that are easy to prepare and delicious to eat.