PROGRAM DETAILS

Cook's Country

Beef, Dressed Up

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

Tuesday, September 24 at 4:00 pm on 12.1


additional airdates

  • Wednesday, September 25 at 3:00 am on 12.1
  • Wednesday, October 30 at 10:00 am on 12.2
  • Thursday, October 31 at 4:30 am on 12.2

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series description

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.