Field Trip with Curtis Stone


Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria in the heart of Italy finds Curtis chasing canine companions for his favorite ingredient, getting a tutorial from a master of porchetta, and on a lost-in-translation hunt for pheasant.
  • program length: 27 minutes
  • episode #104

Friday, December 13 at 10:00 am on 12.2

additional airdates

  • Saturday, December 14 at 4:30 am on 12.2

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series description

In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source.