How to Cook Well with Rory O'connell

Macroom Mozzarella Salad; Roast Chicken with Bread and Thyme Leaf Sauce and Redcurrant Sauce; Chocolate and hazelnut cake.
  • program length: 25 minutes
  • episode #114

Wednesday, August 12 at 10:30 am on 12.2

additional airdates

    No additional airdates schedule at this time

upcoming episodes

past episodes

series description

Rory O'Connell is probably Ireland's most experienced cookery teacher - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. In 2013 his first book, Master It - How to Cook Today won the prestigious Andre Simon Food Book award. In addition to teaching, Rory has worked as a chef in some of the world's top restaurants. He could be described as the chefs' chef, and his style and approach are unique.