PROGRAM DETAILS

How to Cook Well with Rory O'connell

Kale Broth with Lemon and Parmesan; Grilled Chicken with Marjoram and Lemon and Roasted Almond Sauce; Yoghurt and Star Anise Cream.
  • program length: 25 minutes
  • episode #109

Wednesday, December 11 at 10:30 am on 12.2


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series description

Rory O'Connell is probably Ireland's most experienced cookery teacher - he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. In 2013 his first book, Master It - How to Cook Today won the prestigious Andre Simon Food Book award. In addition to teaching, Rory has worked as a chef in some of the world's top restaurants. He could be described as the chefs' chef, and his style and approach are unique.