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In Julia's Kitchen With Master Chefs

Zarela Martinez and Jasper White

Jasper White creates sweet corn fritters, and Zarela Martinez prepares poblanos chiles rellenos. Demonstrating the influence of North Africa on Spanish/Mexican cooking, Martinez stuffs the chiles with a combination of pork, dried fruits and olives.

Thursday, December 20 at 3:30 pm on 12.1


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With IN JULIA's KITCHEN WITH MASTER CHEFS, Julia Child takes an in-depth look at contemporary American cooking along with twenty-six nationally recognized chefs. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes for the home cook.