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Joanne Weir's Cooking Confidence

Argentina Remembered

Craving the bold flavors she tasted in Argentina, Joanne shows her student Leigh how to give grilled skirt steak a boost with a fresh and zesty chimichurri sauce. And potatoes get the double treatment of roasting and grilling becoming twice as flavorful.Recipes: Gazpacho Salad, Grilled Skirt Steak with Chimichurri, Roasted and Grilled PotatoesStudent: Leigh Balkon

Friday, December 14 at 10:30 am on 12.2


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James Beard award-winning cooking teacher, author and chef Joanne Weir returns to share more culinary techniques, tips and fundamentals with eager students in her new series, JOANNE WEIR'S COOKING CONFIDENCE.Like her previous series, Joanne Weir's Cooking Class , Joanne's love of teaching once again takes center stage. In Weir's home kitchen in San Francisco, Joanne and her real-life students work side-by-side in her hands-on cooking classes.