PROGRAM DETAILS
New Scandinavian Cooking
Happy Holiday Food
In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry.
- program length: 27 minutes
- episode #609
- program's official website
Monday, August 22 at 10:00 am on 12.2
additional airdates
- Tuesday, August 23 at 4:30 am on 12.2
upcoming episodes
- Flavors of the Eternal Forest
- King Crab Hotel
- Fairytale Land
- Packed School Lunch
- Southern Ways
- Southwards Along The Coast
- Danish Influences
- A Treat for the Holidays
past episodes
series description
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
