PROGRAM DETAILS
tasteMAKERS
Union Kitchen
Union Kitchen’s Cullen Gilchrist is working to help launch and nurture culinary startups in Washington DC, offering business guidance, a communal kitchen, distribution services and even a string of grocery stores to help ensure success. In this episode, you’ll meet three entrepreneurs who have leveraged Union Kitchen’s assets to launch and grow food brands that have gone national.
- program length: 27 minutes
- episode #204
- program's official website
Thursday, August 11 at 3:30 pm on 12.1
additional airdates
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No additional airdates schedule at this time
upcoming episodes
- Den Sake Brewery // Oakland, California
- Marshallberg Farm // Lenoir, North Carolina
- Blom Meadworks // Ann Arbor, Michigan
- Roots Kitchen & Cannery // Bozeman, Montana
- Ko Hana Rum // Kunia, Hawaii
- Ramona Farms // Gila River Indian Community, Arizona
- Custom Foodscaping // St. Louis, Missouri
- Food Building // Minneapolis, Minnesota
- Jacobsen Salt Co. // Portland, Oregon
past episodes
series description
Join journalist and host Cat Neville for an eye-opening journey into the heart of the food movement. TASTEMAKERS introduces viewers to artisans across the United States who are defining the flavor of American food today. The series takes viewers from a shellfish operation in the icy waters off the coast of Washington, to a sheep's milk dairy in the rolling hills of Missouri, to an organic tofu factory in the heart of Chicago. Each episode explores how the artisans do their work, traveling to unique corners of the country while uncovering regional food culture and history along the way. Throughout the series, viewers also learn what drives these makers, what inspires them, and how they perfected their craft.
