PROGRAM DETAILS

THE PROFESSIONALS

Through his special techniques, meat shop owner Yoshinobu Niiho can turn low-ranking beef into meat that rivals the highest ranking. We take a look at this meat master who stands apart from the rest.
  • program length: 50 minutes
  • episode #119

Sunday, September 15 at 1:10 pm on 12.4


additional airdates

  • Saturday, September 14 at 7:10 pm on 12.4
  • Sunday, September 15 at 1:10 am on 12.4
  • Sunday, September 15 at 7:10 am on 12.4

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