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Through his special techniques, meat shop owner Yoshinobu Niiho can turn low-ranking beef into meat that rivals the highest ranking. We take a look at this meat master who stands apart from the rest.
program length: 50 minutes
Sunday, September 15 at 1:10 pm on 12.4
Saturday, September 14 at 7:10 pm on 12.4
Sunday, September 15 at 1:10 am on 12.4
Sunday, September 15 at 7:10 am on 12.4
No upcoming episodes scheduled at this time
No series description available
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