PROGRAM DETAILS
Trails to Oishii Tokyo
This episode focuses on bread. From hearty baked goods, unique baking methods, to bread used for sushi, discover new ways to enjoy one of the world's oldest man-made foods.
- program length: 28 minutes
- episode #109
- program's official website
Wednesday, April 8 at 8:30 am on 12.4
additional airdates
- Wednesday, April 8 at 2:30 pm on 12.4
- Wednesday, April 8 at 8:30 pm on 12.4
upcoming episodes
past episodes
No past episode information
series description
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
