Trails to Tsukiji

In Japan, most VINEGAR is made from rice. Join us as we learn more about rice VINEGAR, a subtly sour ingredient that matches all kinds of Japanese cuisine and is vital in the making of sushi.

Wednesday, April 1 at 8:30 am on 12.4

additional airdates

  • Wednesday, April 1 at 2:30 pm on 12.4
  • Wednesday, April 1 at 8:30 pm on 12.4

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series description

TRAILS TO TSUKIJI is a series that focuses on Japanese food available at the iconic Tsukiji Market, the biggest wholesale fish and seafood market in the world, and also one of the largest wholesale food markets of any kind. The market is located in Tokyo, and in addition to supplying wholesale, is a major tourist attraction. In TRAILS TO TSUKIJI, reporters trace a food ingredient from the market back to its origins, while also exploring its cultural significance and preparations.