Have Guitar Will Travel World "Sheffield, Steel & The People's Republic of South Yorkshire"
Saturday, September 13 at 7:00 pm on 12.1
Mark joins musicians at the Tramlines festival of Sheffield and discovers the newest metal of “Steel City” is the steel guitar. He explores the origins of pub rock with iconic artists and revolutionary music promoters, has a pint with the DJ keeping music in the hands of the people, and examines the changing identity behind England’s folk music scene.
Nova "Nazca Desert Mystery"
Sunday, September 14 at 8:00 pm on 12.1
Who created the Nazca lines, one of archaeology's greatest enigmas, and why? Recent finds of long-hidden lines and figures etched into the Peruvian desert offer new clues to the origins and purpose behind these giant desert symbols.
Wild Rivers with Tillie "The Grand Canyon: A World Treasure at Risk"
Monday, September 15 at 8:30 pm on 12.1
Even one of America’s most beloved National Parks faces threats from mining, dams, drought and development. From the rim to the river, join us for this rare opportunity to meet Native American Tribes whose origins are here. Raft the canyon’s mighty rapids from dam to dam through some of the oldest geology on earth, and learn about this River that provides water and power to 40 million people.
Studio Twelve Presents "Grow, Learn & Connect with Denver Urban Gardens"
Tuesday, September 16 at 8:00 pm on 12.1
Step inside Denver Urban Gardens in this special edition of Studio Twelve! Extend your summer garden into the fall, protect your crops and get a composting crash course with "Jungle Judy." Then go for an inspiring garden walk and discover how neighbors are transforming city lots into thriving green spaces. Get ready to dig in and grow something new!
Steven Raichlen's Planet Barbecue "Argentine Fire"
Wednesday, September 17 at 7:30 pm on 12.1
Argentina summons visions of rustic gaucho asados and sophisticated grill restaurants, where menus bring out the inner carnivore in all of us. Learn from a genuine Argentinean grill master. From a whole wood-grilled rib roast. To a surprising “pizza” made with a flank steak “crust.” With two classic Argentinean sauces. Plus something unexpected: an Argentinean meatless mixed grill.